Some days the best part of work is thinking about what I’m making for dinner. My handsome hubby hunted down a few recipes for the week and I was looking … Continue reading Seafood Risotto and Wine Stones
It’s summer. They tell me we’ll hit 100 here in Austin for the next 3 months. For the sake of our electric bill and my sanity, I’m hunting for low-to-no cook dinners. I found this lil’ beauty on The Skinny Chick Can Bake, and made a few changes.
You’ll spend time on the prep side with chopping and dicing, so pour a glass of wine and carry on.
- 2 pounds fresh tomatoes, chopped (or halved grape/ cherry tomatoes )
- 12 – 16 oz. fresh mozzarella, cubed
- I.5 cups diced celery – this sounds odd but it’s necessary for the crunch and color
- 1 cucumber, peeled, seeded and cubed
- 1 cup sliced basil (or combo of dried, paste and nearly-dead leaves from your patio plant)
- 2 tsp minced garlic
- 1/4 cup+ balsamic vinegar
- Salt to taste (like guacamole, don’t under-salt)
- Black pepper to taste
- 1/3 cup extra virgin olive oil
- 2 cups diced, cooked chicken (optional)
1. Chop tomatoes, mozzarella, celery, cucumber and basil. Combine them one bowl. If adding chicken, put it in too.
2. In a smaller bowl, combine garlic, vinegar, salt, pepper and olive oil. Whisk together and pour over vegetables and chicken. Toss gently.
3. Eat! We ate it straight up with forks, but pita pockets or naan would also work well. I might add avocado or chilled pasta next time. Taste and see what you think. A pinch of sugar?
I just moved to Texas four days ago, and while the natives are kind, I’m somewhat limited in baking and cooking due to ALL my furniture and 90% of my belongings remaining in a moving truck that is well, not here.
Practicing gratitude and sleeping on the floor and feeling thankful for the little things that go right is healthy and all that, but sometimes everyone needs a spirit lifter. Here’s an easy, cheap perk for a cold, drizzly night.
To make Holiday Brownies: Buy 1 candy cane for .33 cents and one package classic brownie mix for .99 cents at the Dollar General Store. Pound candy cane into smithereens using available utensils – a cast iron pan on the counter for me. Mix brownies according to directions and add candy cane chips. If you have peppermint schnapps or peppermint extract, toss a drop or two in. Bake, cool for approximately 30 seconds and then eat half the pan. I recommend washing them down with plastic cups of a $6 liter bottle of Merlot.
Happy cheap, holiday eats!
Red wines are perfect for nippy nights during fall and winter, but come summer, they taste heavy and uncomfortable. Tannins when I’m sweating? Ugh. Solution: make sangria with that red … Continue reading Summer Sangria
If I’m heading to dinner at a friend’s and want to bring something –or if I moved all weekend and want to enjoy several glass myself –here are a few … Continue reading 10 Easy Sippin’ Wines
I really should have taken a picture of this beauty, but I was freaking hungry and needed to eat. That packet of miso soup at 4pm was not cuttin’ it. Hence, this magical creation – ready in 7 minutes flat. Warm, filling, flavorful and crazy healthy. Did I mention fast?
1 medium sweet potato
1/2 can can red kidney beans, drained
1/2 ripe avocado
1/2 cup salsa of choice – I went for medium chunky (horrible name)
1 tsp good quality olive oil – the light flavored, green-grass scented stuff
salt to taste
1. Rinse sweet potato and wrap in plastic wrap. Poke a few holes through the wrap into the potato. Place wrapped potato in a bowl in the microwave. My wimpy microwave leftover from grad school took 5.5 minutes to cook. Yours will likely take 4-6 minutes depending on wattage.
TIP: Sure, you can bake the potatoes in the oven. That’ll take one hour at 400 degrees Fahrenheit. Just making a point about efficiency here.
2. While potato is cooking, open and drain the kidney beans. Slice the avocado. Once the potato is cooked until it’s easy to pierce with a fork, pull it out of the microwave with oven mitts. Seriously, y’all, I’ve screamed profane things in the office kitchen while burning off my fingerprints attempting to pull bowls out of the microwave by hand.
3. Slice potato in half in the bowl. Fill with 1/2 can of kidney beans and 1/2 cup of salsa. Zap in the microwave 1 additional minute. Remove carefully and top with sliced avocado, drizzle with olive oil and salt to taste.
Ta da! Your entire meal can be made and consumed in less time than it takes to watch an episode of The Daily Show. Ooh, this recipe for stuffed sweet potatoes with greens and beans looks promising too. Or this one, kale and quinoa stuffed sweet potatoes. I’ve found my inner yam monster! Plus, tomorrow I’m taking the leftover beans, avocado and salsa to work for stuffing in a pita pocket.
I ate this with a glass of red wine from the Cote du Rhone that was on sale at the store. I didn’t like it enough to list the wine here, but I’m sure a little sweeter wine could go nicely. A drier Riesling perhaps, or a Zinfandel?
My family is comprised of solid omnivores. We hail from a state that exports chicken, folks. Come a holiday meal, there may be bacon, sausage, duck or chicken in every dish — often several at once when gumbo graces the table. Last Christmas we made an English goose and fried everything in goose fat. We’ve adopted The Barefoot Contessa’s stuffing recipe as the gold standard. My dad recently killed a deer in the backyard with a crossbow and is busy crafting new venison stew recipes. We are meat-o-saurauses.
This Thanksgiving, however, I spent the holiday with two meat eaters and one vegetarian. To keep it inclusive, we made everything except the turkey vegetarian friendly. I chose stuffing and mashed potatoes as my dishes, which offered the challenge of how to create a delectable stuffing that wouldn’t make me notice the lack of meat. I’d also never made stuffing from scratch thanks to Pepperidge Farm’s bags of dried bread bits. After much hemming and hawing, I settled on this recipe for Vanishing Stuffing by Vegetarian with Benefits.
All I can say is that this was the first dish of leftovers we polished off — in under 24 hours. There were rave reviews by vegetarians and carnivores alike. If I’d known how well it’d turn out, I’d have doubled the recipe to bring home a tupperware for myself! As is, this makes one 9×13 pan of 6-8 servings, depending on the size of your appetites. It took about 90 minutes start to finish, mostly because my knife skills leave something to be desired.
- 1 loaf Italian or French bread
- 8 TBS butter (1 stick)
- 16 oz mixed mushrooms, chopped – include shiitake if possible
- 2-3 large carrots, sliced
- 1 medium onion, diced
- 1/3 cup cranberry sauce, whole berry or jellied
- 1/3 cup dried cranberries
- 2 cups vegetable stock
- 10 sprigs fresh thyme, chopped finely
- 10 leaves fresh sage, chopped finely
- 8 leaves fresh basil, chopped finely
- 2 sprigs rosemary, chopped finely
- 4 TBS parsley, chopped
- salt and pepper
- 4 TBS+ olive oil
1. Preheat the oven to 350 F
2. Cut the bread into small cubes, aiming to keep them under a square inch. Spread the bread cubes evenly on 2 baking sheets. Toast the bread in the oven until browning – careful not to burn! This took about 10 minutes, with checks every few minutes.
3. In a large stock pot or large sauce pan fry the onion with a couple TBS of butter and a couple TBS of olive oil. Saute onions until translucent. Add mushrooms and carrots. Saute on medium low head until mushrooms are soft, about 5 minutes. Add more butter and olive oil to keep bits from sticking and over-browning.
TIP: Since you’ll be chopping and stirring for a good bit, keep a glass of wine handy. The art of pairing wines with food is largely a matter of personal preference however, some safe bets for Thanksgiving wines are Pinot Noir, Syrah and Zinfandel. We enjoyed all three!
4. Add the thyme, sage, basil, rosemary, and 3 TBS of the parsley. Add 2 cups of vegetable stock. Allow to simmer for a couple of minutes then add the bread cubes. Turn off the heat. Stir from the bottom up, folding the contents like soft whipped cream to keep the cubes from getting too broken up or drenched. Add additional butter and/or olive oil as needed. Mix in the cranberry sauce and dried cranberries. Salt and pepper to preference. Sample. Yes, grab a spoon and taste it!
5. Transfer the stuffing to a buttered baking pan. Top with thin slices of the remaining butter before putting it in the oven. Bake until the top is golden brown and crunchy – about 40 minutes. When it’s done baking, top it with remaining 1 TBS parsley. Indulge!
Like any new recipe, this one could be tweaked with additional ingredients and experimentation: toasted pecans, green apples, chopped celery…sweet Italian sausage…
It’s the time of the year when I take stock of who’s on my holiday list: who gets a gift, a gift and a card, just a card, or merely a passing wish for a warm holiday season. Which brings me to the task of shopping, and the hardest folks to shop for – men. Ya gotta balance interesting, playful, practical, humorous — things that speak to their inner geek or a treat they wouldn’t get themselves.
Women, we’re easy. There’s a standard repertoire of gifts that make us happy: champagne, a spa pedicure, dinner out where we can dress up a bit, new bubble bath, smelly candles, nice picture frames with photos of loved ones included, gourmet cheeses and dark chocolate, a relaxing massage, a hand-written letter, a clean house, tickets to a show or movie we like…you know the drill.
These 10 gift ideas are aimed more at the Brother-Spouse-Significant other audience than Grandpa Joe, but to each family, their own. I present 10 unique finds to get you started shopping:
1. Bacon Necktie: $19 from Amazon. The world of bacon accessories is astounding: bacon bandaids, bacon candy, pork books, bacon cuff links. You name your bacon product and you can find it. For the men in your life who wear ties with some disdain, this noose, er, necktie, may lift their spirits.
2. Hans Solo Frozen in Carbonite iphone Case: $17 on Etsy. C’mon, this is classic Star Wars. How cool is it to have Harrison Ford’s face of pain on the back of your phone?! This will get you bonus points. If your guy is into Star Wars, this lightsaber corncob holder is pretty kick-ass too.
3. Mustache Bandaids: $10 on Bezerk. It is Movember after all, when men grow out their facial hair to raise funds that support prostate cancer and testicular cancer initiatives. If you’re nixing the facial hair, there’s always the option of a beard hat. Especially if you live somewhere really, really cold.
4. Of-the-Month Club: Prices vary – From Of the Month Club. There’s something for everyone: mustard, beer, hot sauce wine, nuts, bagel, flowers, fruit…Not convinced? Here’s an interesting article on the rise of specialized of-the-month-clubs. The best part of these clubs is the joy of a package each month!
5. Ninja Knife Magnets: $18 from Cool Material Shop. My family is big on stocking stuffers, and these would fit perfectly– both in the stocking and in the category of stocking stuffer. They’re not big enough to wrap but area a little humorous something that makes for a conversation starter.
6. Star Trek Pizza Cutter: $30 from Space.com Store. In elementary school my sister and I raced home from school to catch the 3.30 pm episodes of Star Trek: The Next Generation, followed by Duck Tales. With the return of Star Trek via lovely Chris Pine, a new generation (ha!) will come to appreciate the Enterprise. Okay, so maybe I just really want this.
7. Gun and Target Alarm Clock: $23 on Amazon. Few people enjoy being roused from their slumber. BUT, wouldn’t he find it a bit easier if getting up involved shooting a target? With settings from one shot to five (easy to hard), this could also improve his reflexes in case of a zombie apocalypse. Just sayin’ – we watch a lot of Walking Dead in my house.
8. Craft Beer Home Brew Kit: $50 from RedEnvelope. I actually bought a beer making kit for my dad, and he enjoyed making, tasting, and naming his brews. I enjoyed sampling. I’ve tasted beer brewed at home from guys aged 23-65 years old. My dad’s Knights of Columbus group has an annual taste off, and plenty of my peers pick it up as a hobby. Heck, DC Brau’s was started by two guys brewing in their basements and now it’s a thriving business!
9. A Book from GQ’s Best of List: Prices vary, list from GQ. Sometimes the men in my life enjoy the books I read, but usually our tastes for pleasure reading are quite different. Rather than giving them YOUR favorite book, take a tip from the GQ guys. Their Best of 2011 list published last December list includes 21 options, and I presume a 2012 edition will emerge soon. You also can’t possibly go wrong with purchasing everyone you know a copy of World War Z by Max Brooks.
10. Mini Guitar Cast Iron Skillet: $16 from Lodge.
A cast iron skillet is a gift for life. Why not spice up cornbread and muffins by adding a touch of the arts to his cooking? Forget Le Creuset; the Lodge has a variety of other skillet, cooking, baking and grilling items – including those in bright colors – and they’re less expensive.
As a proud voter on election day, what could be more patriotic than sharing a recipe that celebrates our historical melting pot through food? I hosted November book club, selecting … Continue reading Doro Wat – Ethiopian Spicy Chicken Stew
Growing up, I spent a lot of time on diets. At first, it was just something I did to make my parents happy; I didn’t really care too much, I had other shit to do—underwater headstands, amassing an enormous Garbage Pail Kids collection, reading about the color of Jessica and Elizabeth Wakefield’s eyes (Pacific Ocean Blue, btw). However, as I got older and saw how much importance was placed on a woman’s looks, particularly in terms of weight, I become more invested in the thought that, with enough hard work and determination, I too could one day be Long Legs Louise.
I poured over diet books, back issues of Cooking Light magazine, and studied Lifetime movies about anorexia like I was a 10-year-old sociologist from Fatlandia, sent to observe the Skinny people and learn their tiny ways. My parents sent me to and enrolled me in every diet program available—Weight Watchers, Jenny Craig, Overeaters Anonymous, doctors, psychiatrists—you name it. However, no matter what I did, I couldn’t shake the weight. The only result of my endless starvation (and the relentless bullying of middle school) was the forgotten enjoyment of all the things my body could do (skip, hopscotch, read) and a budding disappointment in my own faulty size.
Jami Attenberg, the author of the The Middlesteins, a new novel with a central character who is a compulsive overeater, had a similar childhood. After reading My History of Being Fat over at The Hairpin, I’m guessing that her main character’s association with food is — at least — partially informed by Attenberg’s own troubled relationship with the good stuff. She was a fat kid and now she’s a socially acceptable sized adult, and it’s apparent that the scars from childhood trauma cut her deep, too.
One incident strikes me as particularly rough:
In junior high school, in the advanced English class, our teacher engaged us in a verbal exercise. She wanted us to learn about the powers of description. So she had us all stand up in a circle, and everyone had to go around the room and say one word to describe the person standing. Funny, smart, etc. And when it was my turn to stand, a boy named Mark said, “Thunder thighs.” Mark, you idiot, that’s two words.
OMG, fire that teacher immediately and often. Middle school is hard enough as it is (playgrounds overrun with hormonal sociopaths just looking to fight, cop a feel, or get out of running the mile) without having the target on your back that extra pounds seem to earn. I remember, it was near the beginning of my seventh grade year and I was new in school; My entire math class was milling around the classroom door, waiting for our late teacher to arrive. I naturally gravitated toward the other fat girl, I think maybe subconsciously hoping that by standing next to her, I’d appear smaller. Not the case, it was as if our individual fat multiplied by 100 to make one MEGA FAT. We immediately attracted the attention of a group of guys, who began sizing us up and loudly proclaiming what was wrong with both of our bodies. I was too round, whereas she was too square. I don’t know, kids are weird and have terrible snaps, but I still think about the shame and embarrassment I felt that day. All I wanted to do was cry forever, and also firestart the whole school.
So yeah, being picked on as a kid is the fucking worst.
Attenberg carries this self-hate into her adult relationships. She writes:
It is the year 2000, and I weigh around 200 pounds, a fact of which I am unaware because I never get on a scale. (Although I find it out a few weeks later in the bathroom at my brother’s house, finally too curious to resist.) I am sleeping with a man who is not a very nice man, and perhaps not even particularly attractive, but he is quick-witted and sort of cool, and this covers up the not-nice part of him, at least for a period of time. Also, we are always fucked up in one way or another when we are together, either on booze or drugs, and I am still insistent on proving my own attractiveness to myself by having sex as regularly as possible, even if it is with terrible people. We are lying naked on his couch in his shitty Lower East Side basement apartment, and for some reason he is talking about other women he’s seeing, and I’m starting to feel terrible about myself. It’s this feeling that’s creeping slowly up my spine, an unfolding self-disgust, and then he says to me, “But you know, there’s something about a big girl,” and, after a pause, he pats my ass, and all of a sudden I realize he’s talking about me, I am that big girl.
Hold the phone. Maybe Attenberg is “that big girl,” but the the main lesson here, to me, is that the boyfriend was a fucking asshole for talking about other women he’s sexing, as well as fetishizing/generalizing “big girls.” But when someone talks to you like this when you’re fat, you’re supposed to shut up and take it because it’s your fault—why don’t you lose the weight, heifer? Attenberg does acknowledge that he’s not a good dude, but doesn’t really make the leap that the problem isn’t that she’s big, but that he’s a douche. She may in fact be big. He’s still a douche. That’s the problem. Ultimately, this dude’s uncouth (uncouth, I say!) behavior and her sort-of acceptance of it is not so much a reflection on her weight as it is on her self-esteem.
As I grew into adulthood (process ongoing, please check back), I headed down a similar path of destructive behavior. But I got lucky, and was able to hop off that bullshitmobile before it got me into real trouble. I was already battling feelings of inadequacy, self-loathing, and just general sadness at the fact that I was such a different person than I was before I started dieting. Also, I was just really hungry.
I began gravitating toward a change when I moved to San Francisco and started meeting women who were just more comfortable with themselves than I was. Sure, they thought about their bodies, but more in terms of what they could do for them, not about how they looked in a short skirt. Also, I learned that all kinds of legs can look damn good in a short skirt, that clothes didn’t necessarily fit them “worse” — just different.
The more time I spent with these women, the more time I was bummed by my singular obsession of being skinny in skinny jeans, a goal I’d never attain, and one that was just so damn draining. Society taught me to diet, but it also taught me to be okay with myself — that there are different ways to be okay, healthy, happy, and attractive. While these ladies brunched, I was compulsively kicking at Billy Blank’s god-forsaken Tae Bo-loving face; and when they were getting late-night pizza, I was enjoying a nice glass of ice water. It was no fun, I wasn’t happy, and I think my inner-fat kid was just like, “Fuck. This. When’s Dinner.”
Bizarrely enough, I had this revelation at fucking Weight Watchers.
There I was, sitting in a weekly meeting (that took place after my Jazzercise class, which I still love and participate in because fit is it, my friends!), gnawing my way through one of their disgusting Aspartame-flavored diet gummy candies, and my “leader” was going on and on about the fact that sure, she didn’t really love eating air-popped Molly McButter-drenched popcorn-like-food, and that she’d rather have a bowl of popcorn tossed in real butter, but she needed to maintain goal weight. A light just went off in my fat-deprived head and I was like, holy fuck, what the fuck am I doing here talking about goal weight with 60 year old women who are trying to lose the last ten pounds? I don’t to be doing this and I don’t want Molly McButter either. Furthermore, carob can suck my dick. I want a fucking candy bar. I don’t want 50 candy bars, but fuck if I’m gonna eat a fruit-juice sweetened cookie-like product called a Frookie ™ again. I’m out.
And this is when my path takes a distinct turn in the fat girl road and I made straight for Attempting Body Acceptance Lane. Attenburg, on the other hand, took the fork in the road toward Salad Town, Population: Extreme Self Control. She lost the weight, she says, almost by accident. She had the good fortune to move into a cabin in the woods to write a book of short stories. As she poured more and more of herself into her work, she poured less and less bacon grease into her waffle batter. She was filling the hole, you guys.
She doesn’t own a scale, which I think is a good call in general, so she weighs herself at a café (?) near her house.
I was at 156 with my clothes on but my shoes off, probably because I ate an entire personal pizza the night before because I found out a certain publication wasn’t going to review my book. (What is it about eating an entire thing, I wonder? Is there a sense of accomplishment? Or perhaps it’s that there’s nothing left behind to remind you of what you just did.)
AN ENTIRE PERSONAL PIZZA!? Get a rope! Maybe she ate the whole thing because she was hungry from chronic dieting, but I am only projecting from my own days down on old diet gulch. When I dieted, it went one of two ways, either something extreme like: cabbage soup, cabbage soup, cabbage soup, all the tears, entire pizza, box of donuts, repeat. Or, I’d take a more reasonable stance, and cut calories down by a decent amount — this would always last longer, until my body would eventually revolt from the calorie deficit and start by eyeing the cat food and would only stop when I’d eaten all the carbs in the house, replaced them, and then eaten them again. So, yeah, dieting didn’t really work for me — well, at least not in an enjoyable way for any period longer than a few years.
Attenberg and I were on similar trajectories, but we ended up at pretty different places. One is not better than the other, they’re just different.
“…I like being responsible to myself. I like taking care of me, as much as I love food. So here I am. Alive,” she writes.
That is fair, and I honestly feel the same way; I am here and Alive too. And I’m fat. And although she issues the disclaimer of, “I realize this is not how it works for everyone, but this is how it worked for me,” it pains me that she correlates her thinner weight with her happiness. It’s natural, but it breaks my heart a little, I’m not gonna lie. “Taking control” of your life when said in regard to weight shouldn’t be synonymous with losing pounds. At least, I really don’t want it to be, because that burden is not healthy. But in every article like Attenberg’s that I’ve ever read, the one where the woman who triumphs over her hunger and emerges a svelte butterfly from her cocoon of lard, there are always tons of comments like, “Congratulations!” and, “You’re an inspiration!” I’m like, really? An inspiration? I think the fact that she writes and publishes novels is a fucking inspiration, but her weight? Nope.
I don’t blame Attenberg for this, or at least I really actively try not to, but it does make me sad.
I went through a lot of my life dealing with the aftermath of chronic dieting and childhood teasing, and it’s those things that attempted to make me feel less than whole, less than human. It wasn’t some mysterious “hole” inside of me that I was trying to stuff with Cheetos, it was put there by a society that’s unrelenting when it comes to women’s bodies. And it wasn’t something that I ever tried to cram with snack packs; if anything, it was something that I tried to dig out and make thinner, make smaller, make gone.
We can’t reframe the way society thinks and feels about weight overnight; there will always be cheering when a fat woman (or probably any woman who doesn’t suffer from visible anorexia) loses weight. But we can fight damn hard for the right to be comfortable in and with our own bodies, even if it’s really, really fucking hard.
I’m not telling you not to care about your body and to let go and eat your house; I know it’s normal to care, it’s beaten into us to care, and honestly, it’s probably healthy to care about what you look like to a certain extent or we’d all walk around with toilet paper hanging out of our butt cracks and wearing polka dots in public when we’re not Minnie Mouse. I just want you to know that you can get to a place where you’re okay with you, and maybe for Attenberg that place involves restricting a part of her, and that’s okay, ya know, but I don’t want that.
I want to acknowledge that shit is fucked re: weight in our society, and I want to invite myself to opt out as much as I possibly can, and if that’s not always, I want to fight back. And most importantly, I want to leave my remaining brain cells open for thinking about the things that are really important to me, including loving my friends, family, and yes, delicious food.