As a kid, my mom made THE BEST chocolate chip cookies. With pecans, oatmeal and semi-sweet chocolate chips, they were tall and sweet with crunch and substance. No mansy-pansy, half-baked sagging middles for us!
These days I don’t have reason – or need – to bake two dozen cookies. But every once in a while, a warm cookie is all I can think about.
Enter a new front runner in the cookie baking battles: Immaculate Chocolate Chunk Cookies. I don’t know if they’re actually new to the market but they’re new to me.
Described as, “A true classic, our Chocolate Chunk cookie dough is chock full of chocolate chunks and maple-y brown sugar.”
These babies are luscious. No no oatmeal or pecans, but the trade-off in consistency gains simplicity – they’re soft and ooey-gooey, baking in 10 minutes. All hail the cookie!