Though the source recipe is focused on the chicken, the best takeaway on this dish was the sauce. Seriously, it was amazing. My first bite took me back to a Superbowl party with a Chick-Fil-A chicken tray. I kept the sauce leftovers and poured it over salad the next day.
Honey Dijon Chicken
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1/4 cup honey
1/4 cup dijon mustard
4 tablespoons spicy mustard – I used brown
salt & pepper
1. Heat a skillet on medium high heat and add olive oil. Pat and press chicken with paper towels so it is very, very dry. Season with salt and pepper generously. Add chicken to skillet and brown on both sides, about 6-8 minutes each, depending on the thickness.
2. In a bowl, combine honey and both mustards. Whisk well. Taste, adjust to heat/sweet preferences.
3. Remove chicken and while it is still hot, brush on mustard. Serve!