Famous authors as chefs

This post made me smile: “What if Virginia Woolf, Geoffrey Chaucer or Raymond Chandler had turned their talents to food writing?”

With great serenity she added an egg, for was she not descended from that very noble, French house whose female progeny brought their arts and energy, their sense of colour and shape, wit and poise to the sluggish English? She added an egg, whose yellow sphere, falling into the domed bowl, broke and poured, like Vesuvius erupting into the mixture, like the sun setting into a butter sea.”

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