I kid you not. The Best.
And I have tasted and made many varieties in my day – powders, pouches, with seafood, with smelly fontina, with sharp cheddar, with a roux base, with bechamel sauce. This is my favorite.
My Bourbon Relay Race teammates agreed as we told stories and ate the night away. The toasted buttered panko crumbs made it. Between a pan of this, a pan of veggie lasagna and a pot of BBQ turkey for sliders, pumpkin spice cookies and 4 bottles of wine – it was a helluva meal.
Try it. Love it. Share it.
My thanks to We Heart This blog for the recipe.